• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

Cheesy Chicken Enchiladas are a family favorite and an easy meal to put on the table. Warm, cheesy chicken, diced green chiles and peppers are baked in whole wheat tortillas with a cheesy enchilada sauce on top.

• To cook the chicken:
• 4 skinless, boneless chicken breast, cooked {shredded}
• 1 teaspoon thyme
• 1 bay leaf
• 1-14.5oz can of diced tomatoes
• 2-4oz cans of diced green chiles
• 1 medium green pepper, chopped (can use red, yellow or orange)
• 1/4 sweet onion, chopped
• 1 teaspoon cumin
• 1/4 teaspoon red pepper {or more if you like it a bit spicier}
• Salt and pepper to taste
• 2 cups sharp cheese {or cheese of you choice} , shredded {divided in half}
• 1 cup red enchilada sauce (divided)
• 8 (10 inch) whole wheat tortillas
• Garnish:
• Fresh cilantro, chopped
• Green onions, chopped

Click Here For Step-By-Step Instructions