Cheesy Chicken Enchilada Casserole (Mexican Lasagna)
Cheesy Chicken Enchilada Casserole (Mexican Lasagna)
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A Platter Talk Exclusive

    Ingredients

    • 8 soft tortilla shells
    • meat from 1 rotisserie chicken, shredded
    • 15 oz can of green enchilada sauce
    • 1 packet of taco or enchilada seasoning
    • 1 can refried beans, heated in microwave for about 30 seconds (to soften)
    • 8 oz sour cream
    • 1 small can of mild diced chili peppers (optional)
    • 8 oz shredded cheese
    • Diced tomatoes, cilantor and Mexican cheese for optional topping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2631 % Daily Value *
    • Total Fat: 168 g 258.42%
    • Saturated Fat: 87 g 436.8%
    • Trans Fat: 1 g %
    • Cholesterol: 488 mg 162.66%
    • Sodium: 8093 mg 337.22%
    • Calcium: 2162 mg 216.25%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 24 mg 135.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 136 g %
    • Dietary Fiber: 8 g 32.28%
    • Sugar: 24 g
    • Protein: 153 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 32.53%
    • Vitamin C 77.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat26
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables4
    • Exchange - Lean Meat14
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total6 oz-eq

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