• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

This homey casserole has it all: buttery Yukon Gold potatoes layered with garlicky sauteed baby spinach and shredded cheddar cheese. Introducing your familyâ??s new favorite side.

• 6 large Yukon Gold potatoes, peeled and cubed
• 1/2 cup milk
• 1/2 cup chicken broth
• 4 tablespoons softened unsalted butter
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 Vidalia onion, thinly sliced
• 4 garlic cloves, finely chopped
• One 11-ounce container baby spinach
• 1 1/2 cups shredded cheddar cheese

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