Cheesy Brunch Potatoes

Cheesy Brunch Potatoes
Cheesy Brunch Potatoes
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Ingredients

    • 2 pounds red potatoes, scrubbed
    • 6 strips of bacon, cooked and chopped
    • 1 sprig rosemary, stem removed and chopped up
    • 1 cup shredded cheese (i used a blend of cheddar and colby jack)
    • bacon grease
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 573 % Daily Value *
    • Total Fat: 29 g 44.53%
    • Saturated Fat: 14 g 68.6%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 17.04%
    • Sodium: 1495 mg 62.29%
    • Calcium: 198 mg 19.76%
    • Potassium: 685 mg 19.57%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 4 g 16.14%
    • Sugar: 1 g
    • Protein: 46 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.38%
    • Vitamin C 98.15%
    • Vitamin D 0.54%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total5 oz-eq

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