• prep: 15 min
  • cook: 5 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 4 oz shredded Mozzarella cheese (1 cup)
    • 8 oz shredded sharp cheddar cheese (about 2 cups)
    • 1/4 to 1/2 cup chopped green onion (to taste)
    • 1/4 cup mayonnaise
    • 1 Tbsp sour cream (optional)
    • 1-2 cloves garlic, minced
    • 1/2 stick unsalted butter (1/4 cup, 2 ounces), softened to the point of being slightly melted
    • 1 loaf of French or Italian bread (I used Ciabatta)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 129 % Daily Value *
    • Total Fat: 14 g 21.3%
    • Saturated Fat: 5 g 23.53%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.18%
    • Sodium: 89 mg 3.71%
    • Calcium: 23 mg 2.35%
    • Potassium: 4 mg 0.1%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 3.57%
    • Vitamin C 0%
    • Vitamin D 0.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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