- prep: 10 min
- cook: 30 min
- total: 40 min
Summary
This weeknight family favourite mixes spiced ground beef with vegetables, macaroni and melted cheddar in this cheesy beef skillet dinner.
Ingredients
- 1 tbsp (15 mL) canola oil
- 1 lb (454 g) lean ground beef
- 1 tbsp (15 mL) steak spice
- 1 onion, chopped
- 1 green pepper, chopped
- 2 cups (500 mL) button mushrooms, sliced
- 1 can tomatoes, diced
- 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
- 1 tbsp (15 mL) Dijon-style mustard
- 2 cups (500 mL) elbow macaroni, cooked to al dente and drained
- 3 cups (750 mL) aged Cheddar cheese, shredded and divided
- 1/4 cup (60 mL) green onion, chopped
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 670 % Daily Value *
- Total Fat: 38 g 58.6%
- Saturated Fat: 17 g 86.89%
- Trans Fat: 0 g %
- Cholesterol: 120 mg 40%
- Sodium: 961 mg 40.05%
- Calcium: 621 mg 62.15%
- Potassium: 286 mg 8.17%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.81%
- Zinc: 0 mg 0%
- Total Carbohydrate: 40 g %
- Dietary Fiber: 2 g 9.21%
- Sugar: 11 g
- Protein: 42 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 24.86%
- Vitamin C 10.93%
- Vitamin D 0.41%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables1
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total2 oz-eq