• prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    This weeknight family favourite mixes spiced ground beef with vegetables, macaroni and melted cheddar in this cheesy beef skillet dinner.

    Ingredients

    • 1 tbsp (15 mL) canola oil
    • 1 lb (454 g) lean ground beef
    • 1 tbsp (15 mL) steak spice
    • 1 onion, chopped
    • 1 green pepper, chopped
    • 2 cups (500 mL) button mushrooms, sliced
    • 1 can tomatoes, diced
    • 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
    • 1 tbsp (15 mL) Dijon-style mustard
    • 2 cups (500 mL) elbow macaroni, cooked to al dente and drained
    • 3 cups (750 mL) aged Cheddar cheese, shredded and divided
    • 1/4 cup (60 mL) green onion, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 670 % Daily Value *
    • Total Fat: 38 g 58.6%
    • Saturated Fat: 17 g 86.89%
    • Trans Fat: 0 g %
    • Cholesterol: 120 mg 40%
    • Sodium: 961 mg 40.05%
    • Calcium: 621 mg 62.15%
    • Potassium: 286 mg 8.17%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 2 g 9.21%
    • Sugar: 11 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 24.86%
    • Vitamin C 10.93%
    • Vitamin D 0.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total2 oz-eq

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