• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

This weeknight family favourite mixes spiced ground beef with vegetables, macaroni and melted cheddar in this cheesy beef skillet dinner.

• 1 tbsp (15 mL) canola oil
• 1 lb (454 g) lean ground beef
• 1 tbsp (15 mL) steak spice
• 1 onion, chopped
• 1 green pepper, chopped
• 2 cups (500 mL) button mushrooms, sliced
• 1 can tomatoes, diced
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 1 tbsp (15 mL) Dijon-style mustard
• 2 cups (500 mL) elbow macaroni, cooked to al dente and drained
• 3 cups (750 mL) aged Cheddar cheese, shredded and divided
• 1/4 cup (60 mL) green onion, chopped

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