- prep: 20 min
- cook: 20 min
- total: 40 min
Summary
Soft rolls, stuffed with a delicious cheesy, bacon, ranch mixture.
Ingredients
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 envelope Fleischmann’s® RapidRise Yeast
- 1-1/2 teaspoons granulated sugar
- 3/4 teaspoon kosher salt
- 2/3 cup very warm water (120° to 130°F)
- 1 tablespoon olive oil
- 1 pound bacon, cooked crispy, diced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3 ounces cream cheese, room temperature
- 1 tablespoon dry ranch seasoning
- 4 tablespoons butter, melted
- 1 teaspoon dry ranch seasoning
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 224 % Daily Value *
- Total Fat: 12 g 18.26%
- Saturated Fat: 6 g 28.8%
- Trans Fat: 0 g %
- Cholesterol: 23 mg 7.7%
- Sodium: 485 mg 20.19%
- Calcium: 79 mg 7.86%
- Potassium: 137 mg 3.91%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 13 g %
- Dietary Fiber: 2 g 8.78%
- Sugar: 0 g
- Protein: 16 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.81%
- Vitamin C 12.43%
- Vitamin D 0.28%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq