• prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    Soft rolls, stuffed with a delicious cheesy, bacon, ranch mixture.

    Ingredients

    • 1-3/4 to 2-1/4 cups all-purpose flour
    • 1 envelope Fleischmann’s® RapidRise Yeast
    • 1-1/2 teaspoons granulated sugar
    • 3/4 teaspoon kosher salt
    • 2/3 cup very warm water (120° to 130°F)
    • 1 tablespoon olive oil
    • 1 pound bacon, cooked crispy, diced
    • 1 cup shredded mozzarella cheese
    • 1 cup shredded cheddar cheese
    • 3 ounces cream cheese, room temperature
    • 1 tablespoon dry ranch seasoning
    • 4 tablespoons butter, melted
    • 1 teaspoon dry ranch seasoning

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 224 % Daily Value *
    • Total Fat: 12 g 18.26%
    • Saturated Fat: 6 g 28.8%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.7%
    • Sodium: 485 mg 20.19%
    • Calcium: 79 mg 7.86%
    • Potassium: 137 mg 3.91%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 2 g 8.78%
    • Sugar: 0 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.81%
    • Vitamin C 12.43%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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