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Cheesy Bacon Oven Chips with Chipotle Ranch Dipping Sauce
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- • 1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds*
- • cooking spray
- • 3/4 C. shredded colby jack or cheddar cheese
- • salt & pepper to taste
- • 2 T. crumbled bacon (about 2 slices) - I used real bacon bits
- • chopped parsley or chives, for garnish (optional)
- • 1 T. ranch dressing
- • 3 T. sour cream
- • 1/4 t. chipotle chili powder
- • 1/8 t. cayenne (adjust more or less depending on how spicy you want).
- • 1/8 t. salt
- • 1/8 t. garlic powder
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 120 % Daily Value *
- Total Fat: 9 g 14.35%
- Saturated Fat: 6 g 28.56%
- Trans Fat: 0 g %
- Cholesterol: 27 mg 8.94%
- Sodium: 1358 mg 56.57%
- Calcium: 196 mg 19.55%
- Potassium: 41 mg 1.18%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.54%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.12%
- Sugar: 0 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.72%
- Vitamin C 3.1%
- Vitamin D 1.7%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
