Cheesy Artichoke Bread
Cheesy Artichoke Bread
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 can artichoke hearts 14 ounce, drained and chopped
    • 2 green onions chopped
    • 2 cloves garlic chopped
    • 4 ounces nuefatchel cheese room temperature
    • 1/4 cup non fat Greek yogurt I like Fage
    • 1/2 cup reduced fat sour cream
    • 3/4 cup 6 cheese Italian blend or, mozzarella would be fine, too, shredded
    • 1 loaf Italian bread sliced in half lengthwise

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 359 % Daily Value *
    • Total Fat: 27 g 42.19%
    • Saturated Fat: 8 g 38.68%
    • Trans Fat: 0 g %
    • Cholesterol: 73 mg 24.44%
    • Sodium: 595 mg 24.79%
    • Calcium: 244 mg 24.38%
    • Potassium: 45 mg 1.28%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 2 g 8.1%
    • Sugar: 3 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 77.4%
    • Vitamin C 41.96%
    • Vitamin D 0.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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