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  • Summary

    Look for short ribs with the most marbling possible for these cheesesteaks; if you really want to splash out, use boneless rib eye.

    Ingredients

    • 2 tablespoons olive oil
    • 4 large onions, sliced 1/4-inch thick
    • 3 large red and/or green bell peppers, seeds removed, sliced 1/4-inch thick
    • Kosher salt, freshly ground pepper
    • 3 tablespoons white or red wine vinegar
    • 4 pounds boneless beef short ribs
    • 8 (10-inch-long) Italian sub rolls
    • Vegetable oil (for griddle)
    • Kosher salt
    • Freshly ground pepper
    • 10 ounces white or yellow American cheese slices (about 16)
    • 10 ounces mild or sharp provolone slices (about 16)
    • Ketchup and/or hot sauce (for serving; optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1181 % Daily Value *
    • Total Fat: 98 g 150.25%
    • Saturated Fat: 46 g 228.37%
    • Trans Fat: 0 g %
    • Cholesterol: 216 mg 72.01%
    • Sodium: 1775 mg 73.98%
    • Calcium: 311 mg 31.14%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 30.2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 54 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.16%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total6 oz-eq

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