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Cheesesteaks
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Look for short ribs with the most marbling possible for these cheesesteaks; if you really want to splash out, use boneless rib eye.
Ingredients
- 2 tablespoons olive oil
- 4 large onions, sliced 1/4-inch thick
- 3 large red and/or green bell peppers, seeds removed, sliced 1/4-inch thick
- Kosher salt, freshly ground pepper
- 3 tablespoons white or red wine vinegar
- 4 pounds boneless beef short ribs
- 8 (10-inch-long) Italian sub rolls
- Vegetable oil (for griddle)
- Kosher salt
- Freshly ground pepper
- 10 ounces white or yellow American cheese slices (about 16)
- 10 ounces mild or sharp provolone slices (about 16)
- Ketchup and/or hot sauce (for serving; optional)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 1181 % Daily Value *
- Total Fat: 98 g 150.25%
- Saturated Fat: 46 g 228.37%
- Trans Fat: 0 g %
- Cholesterol: 216 mg 72.01%
- Sodium: 1775 mg 73.98%
- Calcium: 311 mg 31.14%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 5 mg 30.2%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 54 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.16%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat17
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat8
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total6 oz-eq
