Cheesesteak Sandwiches

Cheesesteak Sandwiches
Cheesesteak Sandwiches
  • prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Summary

    The most hearty, flavorful and amazing cheesesteak sandwiches!

    Ingredients

    • 1 pound of thinly sliced ribeye steak (For easy slicing: freeze steak for 30 minutes, then slice it)
    • 1 Tablespoon butter
    • 1 medium green pepper, sliced into strips
    • 1 medium yellow onion, sliced into strips
    • 2 cups shredded provolone cheese
    • Salt and pepper, to taste
    • 4 sub rolls, sliced in half (but not all the way through)
    • (Try using my French Bread Roll recipe for the subs. Recipe below this card)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 507 % Daily Value *
    • Total Fat: 31 g 47.52%
    • Saturated Fat: 13 g 62.64%
    • Trans Fat: 1 g %
    • Cholesterol: 170 mg 56.69%
    • Sodium: 500 mg 20.84%
    • Calcium: 6 mg 0.63%
    • Potassium: 40 mg 1.15%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 4.87%
    • Sugar: 15 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.01%
    • Vitamin C 3.39%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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