Cheesecakes with Raspberry Hearts
Cheesecakes with Raspberry Hearts
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  • cook: 0 hr
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  • Summary

    What's better than digging into a slice of cheesecake? That's easy -- eating the whole thing! Give each guest a tiny version of the classic creamy, graham cracker-crusted treat. These cakes manage to trump the original, thanks to whimsical hearts made from raspberry puree.

    Ingredients

    • 1 1/2 cups finely ground graham crackers (about 12)
    • 3 tablespoons unsalted butter, melted
    • 1 1/2 cups plus 5 tablespoons sugar
    • 1 container (6 ounces) fresh raspberries
    • 2 pounds (four 8-ounce packages) cream cheese, room temperature
    • Pinch salt
    • 1 teaspoon pure vanilla extract
    • 4 large eggs, room temperature

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 32
    • Amount Per Serving
    • Calories: 42 % Daily Value *
    • Total Fat: 4 g 5.46%
    • Saturated Fat: 2 g 10.58%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.34%
    • Sodium: 31 mg 1.29%
    • Calcium: 9 mg 0.85%
    • Potassium: 18 mg 0.51%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1.38%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.28%
    • Vitamin C 2.32%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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