Cheesecake Ice Cream with Cherry & Blueberry Compote
Cheesecake Ice Cream with Cherry & Blueberry Compote
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 cup whole milk
    • 1/2 cup heavy cream
    • 12 oz cream cheese, softened to room temperature
    • 6 oz (3/4 cup) granulated sugar
    • 1/4 vanilla bean or 1 tsp vanilla extract
    • 5 egg yolks
    • 1/2 tsp lemon zest
    • 1/2 tsp lemon juice
    • pinch of salt
    • 1# (About 4 cups) fresh Bing cherries
    • 1 cup fresh blueberries
    • 1/2 cup fruity red wine (such as Pinot Noir or Zinfandel)
    • 1/8 teaspoon black pepper
    • 1 teaspoon fresh lemon juice
    • 1/4 cup granulated sugar
    • 1 teaspoon pectin powder (or 1.5 teaspoons corn starch, see note)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1079 % Daily Value *
    • Total Fat: 61 g 94.47%
    • Saturated Fat: 27 g 135.87%
    • Trans Fat: 1 g %
    • Cholesterol: 1711 mg 570.49%
    • Sodium: 517 mg 21.53%
    • Calcium: 326 mg 32.65%
    • Potassium: 252 mg 7.21%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 100 g %
    • Dietary Fiber: 4 g 17.88%
    • Sugar: 73 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 98.37%
    • Vitamin C 3.48%
    • Vitamin D 85.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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