• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    These cheesecake fat bombs are super delicious. In this recipe, I've been able to create a fat bomb that is actually enjoyable to eat, which doesn't just taste like coconut or plain old butter.

    Ingredients

    • 150 g Cream Cheese
    • 50 g Butter (melted)
    • 1 Tbsp Erythritol (SoNourished)
    • 1 tsp Vanilla Extract
    • 1/4 Cup Refined Coconut Oil
    • 1/2 Cup Refined Coconut Oil
    • 1 tsp Cocoa Powder
    • 2 tsp Erythritol (SoNourished)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 196 % Daily Value *
    • Total Fat: 21 g 32.57%
    • Saturated Fat: 16 g 79.43%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.19%
    • Sodium: 66 mg 2.75%
    • Calcium: 13 mg 1.33%
    • Potassium: 18 mg 0.51%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.11%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.86%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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