• prep: 10 min
• cook: 0 hr
• total: 10 min

These cheesecake fat bombs are super delicious. In this recipe, I've been able to create a fat bomb that is actually enjoyable to eat, which doesn't just taste like coconut or plain old butter.

• 150 g Cream Cheese
• 50 g Butter (melted)
• 1 Tbsp Erythritol (SoNourished)
• 1 tsp Vanilla Extract
• 1/4 Cup Refined Coconut Oil
• 1/2 Cup Refined Coconut Oil
• 1 tsp Cocoa Powder
• 2 tsp Erythritol (SoNourished)

Click Here For Step-By-Step Instructions

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Nutritional Info

• Servings Per Recipe: 12
• Amount Per Serving

• Calories: 196 % Daily Value *
• Total Fat: 21 g 32.57%
• Saturated Fat: 16 g 79.43%
• Trans Fat: 0 g %
• Cholesterol: 22 mg 7.19%
• Sodium: 66 mg 2.75%
• Calcium: 13 mg 1.33%
• Potassium: 18 mg 0.51%
• Magnesium: 0 mg 0%
• Iron: 0 mg 0.19%
• Zinc: 0 mg 0%
• Total Carbohydrate: 1 g %
• Dietary Fiber: 0 g 0.11%
• Sugar: 1 g
• Protein: 1 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 0 g

• Vitamin A 4.86%
• Vitamin C 0%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat4
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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