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Cheesecake Fat Bombs
- prep: 10 min
- cook: 0 hr
- total: 10 min
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These cheesecake fat bombs are super delicious. In this recipe, I've been able to create a fat bomb that is actually enjoyable to eat, which doesn't just taste like coconut or plain old butter.
Ingredients
- 150 g Cream Cheese
- 50 g Butter (melted)
- 1 Tbsp Erythritol (SoNourished)
- 1 tsp Vanilla Extract
- 1/4 Cup Refined Coconut Oil
- 1/2 Cup Refined Coconut Oil
- 1 tsp Cocoa Powder
- 2 tsp Erythritol (SoNourished)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 196 % Daily Value *
- Total Fat: 21 g 32.57%
- Saturated Fat: 16 g 79.43%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.19%
- Sodium: 66 mg 2.75%
- Calcium: 13 mg 1.33%
- Potassium: 18 mg 0.51%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.11%
- Sugar: 1 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.86%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
