Cheesecake Factory's Louisiana Chicken Pasta
Cheesecake Factory's Louisiana Chicken Pasta
  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1 lb pasta of your choice (Fir this I like to use mini farfalle)
    • Salt to taste
    • 1 tsp oil
    • 2 tsp oil
    • 1 tbsp garlic paste
    • 1 cup chopped red onion
    • ¼ red bell pepper, chopped
    • ¼ yellow bell pepper,chopped
    • 8 oz white button mushrooms, chopped
    • Salt & Black pepper to taste
    • 1.5 tsp basil powder
    • 2 tsp red chili flakes
    • 2.5 cups heavy cream
    • ½ cup water or stock
    • 1 tsp red chili powder or paprika
    • 2 cups shredded parmesan cheese
    • 2 Perfectly seasoned Breaded Chicken cutlets

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2521 % Daily Value *
    • Total Fat: 137 g 210.12%
    • Saturated Fat: 75 g 376.5%
    • Trans Fat: 3 g %
    • Cholesterol: 433 mg 144.41%
    • Sodium: 3510 mg 146.27%
    • Calcium: 1466 mg 146.64%
    • Potassium: 1233 mg 35.24%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 61.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 198 g %
    • Dietary Fiber: 12 g 49.24%
    • Sugar: 23 g
    • Protein: 130 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 168.38%
    • Vitamin C 457.58%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch11
    • Exchange - Vegetables4
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total6 oz-eq

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