Cheesecake-Crust Dough

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Use this recipe to make our New York-Style Cheesecake with Cookie Crust.

    Ingredients

    • 8 tablespoons (1 stick) unsalted butter, room temperature
    • 1/4 cup sugar
    • 1 large egg yolk
    • 1 teaspoon pure vanilla extract
    • 3/4 cup all-purpose flour
    • Pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1288 % Daily Value *
    • Total Fat: 93 g 143.05%
    • Saturated Fat: 57 g 287%
    • Trans Fat: 4 g %
    • Cholesterol: 244 mg 81.39%
    • Sodium: 15 mg 0.61%
    • Calcium: 42 mg 4.17%
    • Potassium: 134 mg 3.82%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 108 g %
    • Dietary Fiber: 3 g 10.08%
    • Sugar: 37 g
    • Protein: 11 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 56.78%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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