• prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Summary

    The layers of cheesecake and homemade pie filling make this Cheesecake Apple Pie a favorite dessert for fall parties. Enjoy a slice with ice cream and caramel.

    Ingredients

    • 1 refrigerated pie crust
    • 1 - 8 ounce package cream cheese, softened
    • 1/4 cup sugar
    • 1 egg
    • 4 cups Homemade Apple Pie Filling )
    • vanilla ice cream
    • caramel ice cream topping

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 22 % Daily Value *
    • Total Fat: 1 g 1.5%
    • Saturated Fat: 1 g 2.87%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.95%
    • Sodium: 9 mg 0.37%
    • Calcium: 3 mg 0.27%
    • Potassium: 4 mg 0.11%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 4 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.63%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq