- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- FOR THE SAUCE:
- 1/3 cup Mayonnaise
- 3 Tablespoons Ketchup
- 2 Tablespoons Mustard
- FOR THE TOTCHOS:
- 2 pounds Frozen Tater Tots
- 2 Tablespoons Butter
- 1/2 cup Chopped Onion
- 1 pound Ground Beef
- Salt And Pepper, to taste
- 4 leaves Romaine Lettuce Hearts, Washed And Shredded
- 8 ounces, weight Colby Cheese, Shredded
- 1 Large Tomato, Diced
- 3/4 cups Dill Pickles
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 476 % Daily Value *
- Total Fat: 35 g 53.85%
- Saturated Fat: 12 g 61.5%
- Trans Fat: 1 g %
- Cholesterol: 51 mg 17.09%
- Sodium: 850 mg 35.43%
- Calcium: 185 mg 18.46%
- Potassium: 447 mg 12.77%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.57%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 3 g 10.96%
- Sugar: 3 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 15.16%
- Vitamin C 27.15%
- Vitamin D 0.47%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq