• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

This salad has everything I love about a cheeseburger, sans the bun. Chopped romaine, tomatoes, avocado, pickles and shredded cheese are topped with grilled burgers and red onions and drizzled with a seriously delicious dressing.

• 1 pound 93% lean ground beef
• 1/4 teaspoon kosher salt
• Freshly ground black pepper, to taste
• 4 cups chopped romaine lettuce
• 4 dill pickle spears, chopped
• 1/2 small red onion, sliced into rings
• 4 ounce avocado, cubed (from 1 small haas)
• 1 cup cherry tomatoes, halved
• 1/4 cup reduced-fat shredded cheddar cheese
• 1/4 cup light mayonnaise
• 1 teaspoon mustard
• 1 teaspoon dill pickle juice
• 4 teaspoons ketchup
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

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