• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 ounces sharp white cheddar cheese, freshly grated
• 8 cups butter lettuce
• 1 pint cherry tomatoes, halved or quartered
• 1/3 cup chopped dill pickles
• 1/4 cup diced red onion
• salt and pepper for seasoning
• 1/4 cup diced dill pickles
• 3 tablespoons dill pickle juice (from a jar of dill pickles)
• 2 tablespoons diced shallot
• 2 teaspoons dijon mustard
• 1 teaspoon honey
• pinch of salt and pepper
• 1/2 cup extra virgin olive oil

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