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Cheese and Sweet-Pepper Cornbread
- prep: 20 min
- cook: 0 hr
- total: 20 min
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This cornbread tastes best when served on the same day it's baked.
Ingredients
- 3/4 stick unsalted butter, melted, plus more, room temperature, for pan
- 1 1/2 cups yellow cornmeal
- 1 1/4 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons coarse salt
- 1 3/4 cups low-fat buttermilk
- 2 large eggs
- 8 ounces Monterey Jack cheese, shredded (about 3 cups)
- 1 can (4 ounces) hot or mild chopped green chiles
- 5 ounces sweet mini peppers (about 6), cut into thin rounds
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 281 % Daily Value *
- Total Fat: 15 g 23.22%
- Saturated Fat: 9 g 46.09%
- Trans Fat: 0 g %
- Cholesterol: 42 mg 13.92%
- Sodium: 809 mg 33.72%
- Calcium: 272 mg 27.23%
- Potassium: 130 mg 3.72%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.82%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 2 g 7.03%
- Sugar: 6 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 10.81%
- Vitamin C 4.65%
- Vitamin D 1.64%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
