Cheese and Sweet-Pepper Cornbread

Cheese and Sweet-Pepper Cornbread
Cheese and Sweet-Pepper Cornbread
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    This cornbread tastes best when served on the same day it's baked.

    Ingredients

    • 3/4 stick unsalted butter, melted, plus more, room temperature, for pan
    • 1 1/2 cups yellow cornmeal
    • 1 1/4 cups all-purpose flour
    • 1/3 cup sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 2 teaspoons coarse salt
    • 1 3/4 cups low-fat buttermilk
    • 2 large eggs
    • 8 ounces Monterey Jack cheese, shredded (about 3 cups)
    • 1 can (4 ounces) hot or mild chopped green chiles
    • 5 ounces sweet mini peppers (about 6), cut into thin rounds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 281 % Daily Value *
    • Total Fat: 15 g 23.22%
    • Saturated Fat: 9 g 46.09%
    • Trans Fat: 0 g %
    • Cholesterol: 42 mg 13.92%
    • Sodium: 809 mg 33.72%
    • Calcium: 272 mg 27.23%
    • Potassium: 130 mg 3.72%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 2 g 7.03%
    • Sugar: 6 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.81%
    • Vitamin C 4.65%
    • Vitamin D 1.64%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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