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Cheese-and-Chive Biscuits
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Serve these savory biscuits with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.
Ingredients
- 4 cups all-purpose flour (spooned and leveled), plus more for rolling
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 3/4 teaspoons fine salt
- 6 ounces sharp cheddar or Gruyere, grated (1 1/2 cups)
- 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces
- 3 tablespoons chopped fresh chives
- 1 1/2 cups cold buttermilk
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 168 % Daily Value *
- Total Fat: 4 g 5.98%
- Saturated Fat: 2 g 10.21%
- Trans Fat: 0 g %
- Cholesterol: 10 mg 3.43%
- Sodium: 647 mg 26.97%
- Calcium: 144 mg 14.4%
- Potassium: 70 mg 2%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 26 g %
- Dietary Fiber: 1 g 3.41%
- Sugar: 1 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.71%
- Vitamin C 0.93%
- Vitamin D 0.06%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
