- prep: 1 hr
- cook: 4 hr
- total: 5 hr
Summary
Mexican crema and Monterey Jack are blended here to create an almost impossibly creamy quiche. The strips of roasted poblano chile floating on top of the custard make for a beautiful savory pie, great for brunch or a light supper.
Ingredients
- pastry dough
- 1 large garlic clove
- 3/4 teaspoon salt
- 1 lb poblano chiles (about 4 large), roasted and peeled
- 6 large eggs
- 1 cup whole milk
- 1/2 cup Mexican crema or heavy cream
- 2 tablespoons finely grated white onion (using small teardrop holes of a box grater)
- 1/2 teaspoon black pepper
- 1/2 lb Monterey Jack cheese, coarsely grated (2 1/2 to 3 cups)
- a 9-inch (2-inch deep) round fluted tart pan with removable bottom; pie weights or raw rice
- pie weights or raw rice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 116 % Daily Value *
- Total Fat: 9 g 13.81%
- Saturated Fat: 5 g 27.18%
- Trans Fat: 0 g %
- Cholesterol: 28 mg 9.2%
- Sodium: 316 mg 13.18%
- Calcium: 65 mg 6.5%
- Potassium: 27 mg 0.76%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.6%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 2 g 7.14%
- Sugar: 5 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 19.17%
- Vitamin C 59.41%
- Vitamin D 3.15%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq