Cheese-Topped Potato Dinner Rolls
Cheese-Topped Potato Dinner Rolls
  • prep: 1 hr 30 min
  • cook: 20 min
  • total: 1 hr 50 min
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  • servings:
  • Ingredients

    • 8 ounces peeled and diced raw potato
    • 1 cup warm milk
    • 2 tablespoons honey
    • 2¼ teaspoons active dry yeast
    • 4 cups all-purpose flour
    • 1 teaspoon kosher salt
    • 4 tablespoons melted butter
    • 1 large egg, lightly beaten
    • 2 tablespoons cream
    • ½ cup shredded sharp cheese (like Kerrygold Dubliner)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 128 % Daily Value *
    • Total Fat: 3 g 5.08%
    • Saturated Fat: 2 g 9.27%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.31%
    • Sodium: 122 mg 5.09%
    • Calcium: 35 mg 3.53%
    • Potassium: 103 mg 2.95%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 3.89%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2%
    • Vitamin C 1.6%
    • Vitamin D 1.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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