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Cheese Toast
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This is an excellent way to use up bread that's no longer fresh-using day-old bread actually enhances the flavor, making the toasts all the crunchier.
Ingredients
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/2 cup extra-virgin olive oil
- 1 loaf olive bread, (approximately 5 by 11 inches), cut lengthwise into 1/4-inch-thick slices
- 4 ounces Parmesan or Gruyere cheese, grated (about 1 cup)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 112 % Daily Value *
- Total Fat: 11 g 17.22%
- Saturated Fat: 2 g 11.61%
- Trans Fat: 0 g %
- Cholesterol: 6 mg 1.91%
- Sodium: 127 mg 5.3%
- Calcium: 58 mg 5.85%
- Potassium: 13 mg 0.37%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.14%
- Sugar: 0 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 1.45%
- Vitamin C 0.08%
- Vitamin D 0.35%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
