• prep: 40 min
• cook: 0 hr
• total: 40 min

servings:

Cooking for two? These individual souffles made with Parmesan and Gruyere are just the thing for a romantic dinner -- on Valentine's Day or any time of year!

• 4 tablespoons unsalted butter, plus more for ramekins
• 2 tablespoons finely grated Parmesan cheese (1/2 ounce)
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1 cup grated Gruyere cheese (2 ounces)
• 2 tablespoons minced chives, plus 1 tablespoon 1/2-inch pieces
• Coarse salt and freshly ground pepper
• 3 large eggs, room temperature, whites and yolks separated
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon red-wine vinegar
• 2 cups packed baby arugula (2 ounces)
• 4 strips bacon, cooked and broken into large pieces, for serving

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