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Cheese Ravioli with Toasted Walnuts
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- One 14- to 16-ounce package cheese ravioli
- ? cup olive oil
- 1 clove garlic, sliced
- 1 cup (2 ounces) walnuts, roughly chopped
- 2 teaspoons lemon juice
- Kosher salt and pepper
- ½ cup fresh flat-leaf parsley, chopped
- ¼ cup grated Parmesan
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 1455 % Daily Value *
- Total Fat: 116 g 178.28%
- Saturated Fat: 25 g 123.4%
- Trans Fat: 0 g %
- Cholesterol: 109 mg 36.44%
- Sodium: 1927 mg 80.3%
- Calcium: 505 mg 50.51%
- Potassium: 312 mg 8.9%
- Magnesium: 0 mg 0%
- Iron: 5 mg 29.15%
- Zinc: 0 mg 0%
- Total Carbohydrate: 75 g %
- Dietary Fiber: 7 g 28.83%
- Sugar: 5 g
- Protein: 33 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 4 g
- Omega 6 Fatty Acid: 20 g
- Vitamin A 39.5%
- Vitamin C 46.39%
- Vitamin D 4.99%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat22
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total2 oz-eq
