Cheese Broccoli Soup Recipe

  • prep: 5 min
  • cook: 30 min
  • total: 35 min
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  • servings:
  • Summary

    This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. —Evelyn Massner, Oakville, Iowa

    Ingredients

    • 2 cups sliced fresh carrots
    • 2 cups broccoli florets
    • 1 cup sliced celery
    • 1-1/2 cups chopped onion
    • 1/2 cup butter
    • 3/4 cup all-purpose flour
    • 1 can (10-1/2 ounces) condensed chicken broth, undiluted
    • 4 cups whole milk
    • 1/2 pound process cheese (Velveeta), cubed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 464 % Daily Value *
    • Total Fat: 25 g 38.73%
    • Saturated Fat: 14 g 70.61%
    • Trans Fat: 1 g %
    • Cholesterol: 64 mg 21.21%
    • Sodium: 775 mg 32.31%
    • Calcium: 318 mg 31.77%
    • Potassium: 260 mg 7.43%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 4 g 15.61%
    • Sugar: 14 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 160.9%
    • Vitamin C 53.32%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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