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Cheese Ball
- prep: 20 min
- cook: 0 hr
- total: 20 min
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A perfect snack to serve at holiday gatherings, this pecan-coated cheese ball is a party favorite. Serve it with raw vegetables and crisp crackers.
Ingredients
- 1 pound cream cheese, at room temperature
- 8 ounces sharp cheddar cheese, finely grated (about 2 1/2 cups)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Ground pepper
- 1 cup finely chopped pecans
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 216 % Daily Value *
- Total Fat: 20 g 31.21%
- Saturated Fat: 9 g 46.37%
- Trans Fat: 0 g %
- Cholesterol: 44 mg 14.75%
- Sodium: 221 mg 9.22%
- Calcium: 158 mg 15.76%
- Potassium: 68 mg 1.95%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.16%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 1 g 2.61%
- Sugar: 1 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 6.38%
- Vitamin C 0.2%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
