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Cheddar-and-Scallion Savory Pancakes
- prep: 35 min
- cook: 0 hr
- total: 35 min
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Keep the cooked pancakes warm on a wire rack set over a rimmed baking sheet in a 200-degree oven while making the rest.
Ingredients
- 2 cups unbleached all-purpose flour
- 2 teaspoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Kosher salt and freshly ground pepper
- 2 large eggs, room temperature
- 1 1/2 cups low-fat buttermilk, room temperature
- 2 tablespoons safflower oil, plus more for skillet
- 1 cup shredded sharp white cheddar (2 1/2 ounces)
- 3 scallions, thinly sliced (1/2 cup), plus more for serving
- Crisp-cooked bacon and Greek yogurt, for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 494 % Daily Value *
- Total Fat: 21 g 31.92%
- Saturated Fat: 7 g 36.41%
- Trans Fat: 0 g %
- Cholesterol: 127 mg 42.25%
- Sodium: 881 mg 36.69%
- Calcium: 375 mg 37.5%
- Potassium: 293 mg 8.37%
- Magnesium: 0 mg 0%
- Iron: 3 mg 19.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 57 g %
- Dietary Fiber: 2 g 8.01%
- Sugar: 7 g
- Protein: 20 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.97%
- Vitamin C 5.45%
- Vitamin D 7.36%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq
