Cheddar and Sage Biscuits

  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    The cheddar and sage bring a distinctive flavor to these biscuits.

    Ingredients

    • 4 cups all-purpose flour (spooned and leveled), plus more for working
    • 2 tablespoons baking powder
    • 1 teaspoon baking soda
    • 2 teaspoons coarse salt
    • 2 cups grated sharp white cheddar (5 1/2 ounces)
    • 2 tablespoons chopped fresh sage
    • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
    • 1 1/2 cups low-fat buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 243 % Daily Value *
    • Total Fat: 7 g 10.27%
    • Saturated Fat: 4 g 17.77%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 5.96%
    • Sodium: 872 mg 36.34%
    • Calcium: 224 mg 22.44%
    • Potassium: 91 mg 2.59%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 1 g 4.48%
    • Sugar: 2 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.29%
    • Vitamin C 0.51%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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