Cheddar Ranch Meatloaf

  • prep: 5 min
  • cook: 1 hr
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • 2 lbs lean ground beef
    • 1 envelope ranch seasoning/dressing mix -OR- ¼ cup homemade ranch seasoning
    • 2 tbs au jus gravy mix
    • 1½ cups soft bread crumbs
    • 1 cup shredded sharp cheddar
    • 3 eggs
    • 1 tbs dried onion flakes -OR- 2 tbs finely minced fresh onion
    • 2 tbs cream or evaporated milk
    • 3-4 slices American cheese (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 573 % Daily Value *
    • Total Fat: 17 g 26.02%
    • Saturated Fat: 8 g 39.92%
    • Trans Fat: 0 g %
    • Cholesterol: 112 mg 37.31%
    • Sodium: 754 mg 31.42%
    • Calcium: 522 mg 52.2%
    • Potassium: 119 mg 3.39%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 34.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 2 g 7.13%
    • Sugar: 6 g
    • Protein: 49 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.77%
    • Vitamin C 1.38%
    • Vitamin D 1.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total4 oz-eq

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