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Cheddar Mashed Potatoes
- prep: 10 min
- cook: 25 min
- total: 35 min
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Creamy and fluffy mashed potatoes are taken to the next level of delicious with the addition of sharp cheddar cheese.
Ingredients
- 2 pounds yukon gold potatoes peeled and quartered
- 1/2 cup half and half
- 2 Tablespoons butter
- 1 cup shredded sharp cheddar cheese divided
- 1 teaspoon garlic salt
- 1 teaspoon parsley flakes
- Salt and pepper to taste.
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 148 % Daily Value *
- Total Fat: 8 g 12.32%
- Saturated Fat: 5 g 26.08%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.25%
- Sodium: 153 mg 6.37%
- Calcium: 190 mg 18.98%
- Potassium: 3 mg 0.08%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.23%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 1 g 5.59%
- Sugar: 1 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.22%
- Vitamin C 4.28%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
