Cheddar Herb Bread

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 1 3/4 cup flour
    • 2 tsp baking powder
    • 1/2 tsp salt
    • 1/4 tsp ground pepper
    • 1/2 tsp garlic powder
    • 4 Tbs cold butter, cubed
    • 1 Tbs fresh basil leaves, chopped
    • 1 Tbs fresh parsley, chopped
    • 1 Tbs fresh thyme leaves, chopped
    • 1 egg
    • 1 cup milk
    • 1 1/2 cups shredded cheddar cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1953 % Daily Value *
    • Total Fat: 92 g 141.08%
    • Saturated Fat: 53 g 267.1%
    • Trans Fat: 3 g %
    • Cholesterol: 255 mg 84.99%
    • Sodium: 3869 mg 161.2%
    • Calcium: 1712 mg 171.24%
    • Potassium: 923 mg 26.37%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 62.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 201 g %
    • Dietary Fiber: 6 g 24.04%
    • Sugar: 16 g
    • Protein: 77 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 70.96%
    • Vitamin C 8.42%
    • Vitamin D 37.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total15 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy5 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE