• prep: 10 min
• cook: 45 min
• total: 55 min

servings:

This tasty macaroni and cheese is made with a cheese sauce, pasta, and diced ham, along with green onions and seasonings. This is an easy casserole to make and bake.

• 8 ounces elbow macaroni (uncooked)
• 4 tablespoons butter
• 6 to 8 green onions (thinly sliced)
• 1 clove garlic (finely minced)
• 1 tablespoon parsley (chopped)
• 12 to 16 ounces ham (diced)
• 3 tablespoons flour
• 1 cup beer
• 2 cups milk
• 1 cup/4 ounces American cheese
• 2 cups/8 ounces cheddar cheese (sharp, shredded)
• 1/2 cup/2 ounces parmesan cheese (shredded)
• salt to taste
• black pepper to taste
• For the Topping:
• 3/4 cup bread crumbs (soft, fresh)
• 2 tablespoons butter (melted)
• sweet paprika to taste

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