Cheddar Chive Scones

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  • Summary

    Cheddar and chives are a great combination in scones. For light, flaky scones, don't mix the butter in too well.

    Ingredients

    • 4 ounces extra-sharp yellow cheddar cheese, grated
    • 6 tablespoons minced fresh chives
    • 2 cups plus 1 tablespoon all-purpose flour, plus more for work surface
    • 3 large eggs, beaten lightly, plus 1 large egg beaten with 1 tablespoon water for egg wash
    • 1/2 cup heavy cream
    • 1 tablespoon baking powder
    • 1/2 teaspoon paprika
    • 1 teaspoon salt
    • 12 tablespoons (1 1/2 sticks) cold unsalted butter, roughly chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 179 % Daily Value *
    • Total Fat: 19 g 28.5%
    • Saturated Fat: 11 g 57.45%
    • Trans Fat: 1 g %
    • Cholesterol: 45 mg 15.07%
    • Sodium: 393 mg 16.38%
    • Calcium: 104 mg 10.4%
    • Potassium: 20 mg 0.58%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.34%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.31%
    • Vitamin C 1.55%
    • Vitamin D 1.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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