Cheddar-Cheese-and-Sage Biscuits
Cheddar-Cheese-and-Sage Biscuits
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Sage gives these biscuits a nice, clean herbal flavor.

    Ingredients

    • 4 cups all-purpose flour, plus more for work surface
    • 4 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1/2 teaspoon paprika
    • 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
    • 3 cups grated cheddar cheese (9 ounces)
    • 2/3 cup thinly sliced fresh sage
    • 2 cups buttermilk
    • 1 large egg, lightly beaten
    • 1 tablespoon heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 320 % Daily Value *
    • Total Fat: 19 g 29.98%
    • Saturated Fat: 12 g 57.88%
    • Trans Fat: 1 g %
    • Cholesterol: 54 mg 17.93%
    • Sodium: 561 mg 23.36%
    • Calcium: 220 mg 21.96%
    • Potassium: 102 mg 2.91%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 1 g 3.46%
    • Sugar: 2 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.63%
    • Vitamin C 0.52%
    • Vitamin D 1.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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