• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These tender biscuits are best eaten right from the oven.

    Ingredients

    • 2 cups unbleached all-purpose flour
    • 1 teaspoon salt
    • 4 teaspoons baking powder
    • 1/2 teaspoon cream of tartar
    • 1 tablespoon sugar
    • 1/2 teaspoon cayenne pepper
    • 8 tablespoons (1 stick) unsalted butter
    • 1 cup grated sharp cheddar cheese
    • 2/3 cup milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 195 % Daily Value *
    • Total Fat: 11 g 17.42%
    • Saturated Fat: 7 g 33.6%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 10.01%
    • Sodium: 448 mg 18.67%
    • Calcium: 120 mg 12.05%
    • Potassium: 64 mg 1.82%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 2.25%
    • Sugar: 1 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.26%
    • Vitamin C 0.01%
    • Vitamin D 1.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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