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Cheddar Cheese Ball Appetizer {aka Cheddar Pub Spread}
- prep: 15 min
- cook: 0 hr
- total: 15 min
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SaveIngredients
- 8 oz sharp cheddar cheese, shredded
- 8 oz cream cheese, room temperature
- 8 oz farmers cheese (no salt added)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon sweet paprika
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ? teaspoon black pepper
- 1 cup toasted pecans, chopped
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1192 % Daily Value *
- Total Fat: 98 g 150.87%
- Saturated Fat: 60 g 300.28%
- Trans Fat: 2 g %
- Cholesterol: 288 mg 96.11%
- Sodium: 3020 mg 125.83%
- Calcium: 1729 mg 172.94%
- Potassium: 462 mg 13.19%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.69%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 1 g 3.48%
- Sugar: 7 g
- Protein: 59 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 79.84%
- Vitamin C 1.71%
- Vitamin D 4.25%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat17
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat7
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy6 c
- MyPlate - Protein Total0 oz-eq