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Cheddar Cheese Ball Appetizer {aka Cheddar Pub Spread}
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Ingredients

    • 8 oz sharp cheddar cheese, shredded
    • 8 oz cream cheese, room temperature
    • 8 oz farmers cheese (no salt added)
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon sweet paprika
    • ½ teaspoon onion powder
    • ¼ teaspoon salt
    • ? teaspoon black pepper
    • 1 cup toasted pecans, chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1192 % Daily Value *
    • Total Fat: 98 g 150.87%
    • Saturated Fat: 60 g 300.28%
    • Trans Fat: 2 g %
    • Cholesterol: 288 mg 96.11%
    • Sodium: 3020 mg 125.83%
    • Calcium: 1729 mg 172.94%
    • Potassium: 462 mg 13.19%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 3.48%
    • Sugar: 7 g
    • Protein: 59 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 79.84%
    • Vitamin C 1.71%
    • Vitamin D 4.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total0 oz-eq

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