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  • Summary

    Cheddar Bacon Risotto

    Ingredients

    • 4 cups chicken broth (make sure it is warm, not cold)
    • 1-2 Tablespoon Bacon grease or oil
    • 1 1/2 cups Arborio rice
    • 1/2 cup white wine
    • 1 1/2 tsp. dry ground mustard
    • 1 cup shredded cheddar cheese
    • 1 small onion, diced
    • 2 cloves garlic, crushed
    • 1/4 cup bacon, chopped
    • 1/2 cup Greek yogurt (or sour cream)
    • salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 314 % Daily Value *
    • Total Fat: 11 g 16.97%
    • Saturated Fat: 5 g 26.36%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.49%
    • Sodium: 219 mg 9.14%
    • Calcium: 164 mg 16.45%
    • Potassium: 69 mg 1.96%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 1 g 4.44%
    • Sugar: 3 g
    • Protein: 12 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.98%
    • Vitamin C 1.43%
    • Vitamin D 1.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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