• prep: 15 min
• cook: 0 hr
• total: 15 min

This Cheddar Bacon Ranch Dip is the perfect dip for veggies and chips - it's savoury, creamy and packed with cheese and bacon!

• 170 grams cream cheese (about 6 ounces, at room temperature)
• 1 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 packet Ranch seasoning (dip mix) (28 grams)
• 1/2 cup shredded white cheddar cheese
• 1 cup shredded orange cheddar cheese
• 1/2 cup chopped green onions
• 4-5 slices bacon, cooked until crisp and crumbled

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Nutritional Info

• Servings Per Recipe: 12
• Amount Per Serving

• Calories: 324 % Daily Value *
• Total Fat: 25 g 38.72%
• Saturated Fat: 12 g 58.88%
• Trans Fat: 0 g %
• Cholesterol: 57 mg 19.12%
• Sodium: 632 mg 26.35%
• Calcium: 204 mg 20.42%
• Potassium: 32 mg 0.92%
• Magnesium: 0 mg 0%
• Iron: 0 mg 0.54%
• Zinc: 0 mg 0%
• Total Carbohydrate: 5 g %
• Dietary Fiber: 1 g 2.43%
• Sugar: 2 g
• Protein: 7 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 1 g
• Omega 6 Fatty Acid: 4 g

• Vitamin A 13.43%
• Vitamin C 1.31%
• Vitamin D 0.16%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat5
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat1
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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