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Cheddar Bacon Ranch Dip
- prep: 15 min
- cook: 0 hr
- total: 15 min
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This Cheddar Bacon Ranch Dip is the perfect dip for veggies and chips - it's savoury, creamy and packed with cheese and bacon!
Ingredients
- 170 grams cream cheese (about 6 ounces, at room temperature)
- 1 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 packet Ranch seasoning (dip mix) (28 grams)
- 1/2 cup shredded white cheddar cheese
- 1 cup shredded orange cheddar cheese
- 1/2 cup chopped green onions
- 4-5 slices bacon, cooked until crisp and crumbled
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 324 % Daily Value *
- Total Fat: 25 g 38.72%
- Saturated Fat: 12 g 58.88%
- Trans Fat: 0 g %
- Cholesterol: 57 mg 19.12%
- Sodium: 632 mg 26.35%
- Calcium: 204 mg 20.42%
- Potassium: 32 mg 0.92%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.54%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 1 g 2.43%
- Sugar: 2 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 13.43%
- Vitamin C 1.31%
- Vitamin D 0.16%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq