Checkerboard Cookies

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Though they look complicated, these tender cookies are easy to make if you use a ruler. To ensure an even design, measure the strips of dough carefully.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, softened
    • 1/2 cup sugar
    • 1 teaspoon pure vanilla extract
    • 1/4 teaspoon pure lemon extract
    • 1/4 teaspoon salt
    • 2 1/2 cups sifted all-purpose flour
    • 3 tablespoons Dutch-process cocoa powder
    • 1 large egg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 619 % Daily Value *
    • Total Fat: 30 g 46.47%
    • Saturated Fat: 17 g 85.7%
    • Trans Fat: 1 g %
    • Cholesterol: 85 mg 28.19%
    • Sodium: 366 mg 15.26%
    • Calcium: 21 mg 2.05%
    • Potassium: 101 mg 2.87%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 79 g %
    • Dietary Fiber: 2 g 8.4%
    • Sugar: 18 g
    • Protein: 8 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.56%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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