• prep: 10 min
  • cook: 10 min
  • total: 20 min
Print Print Save Save
  • servings:
  • Summary

    These nachos are too easy, but are still good for you! Great for a quick mid-week dinner.

    Ingredients

    • 400g can kidney beans
    • 300g jar tomato salsa
    • 1 avocado
    • Juice of ½ lemon
    • Salt & pepper to taste
    • 200g bag corn chips
    • Vegan sour cream:
    • 160ml coconut cream
    • 1 tsp lemon juice
    • 2 tsp apple cider vinegar
    • ½ tsp onion flakes
    • ½ tbs arrowroot

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 265 % Daily Value *
    • Total Fat: 8 g 13.05%
    • Saturated Fat: 2 g 7.99%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.25%
    • Sodium: 124 mg 5.16%
    • Calcium: 54 mg 5.39%
    • Potassium: 622 mg 17.79%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 8 g 31.66%
    • Sugar: 18 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.41%
    • Vitamin C 165.52%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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