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Charred Tomatillo Salsa
- prep: 25 min
- cook: 1 hr
- total: 1 hr 25 min
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SaveIngredients
- 1/2 pound tomatillos, husked, rinsed, patted dry
- 1/2 large white onion, cut into 8 wedges
- 1 jalapeño or serrano chile, halved, seeded
- 2 tablespoons (or more) fresh lime juice
- Kosher salt
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 56 % Daily Value *
- Total Fat: 1 g 2.08%
- Saturated Fat: 0 g 0.78%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 22 mg 0.92%
- Calcium: 15 mg 1.55%
- Potassium: 486 mg 13.87%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.42%
- Zinc: 0 mg 0%
- Total Carbohydrate: 11 g %
- Dietary Fiber: 4 g 15.78%
- Sugar: 7 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.42%
- Vitamin C 62.9%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
