• prep: 10 min
• cook: 35 min
• total: 45 min

servings:

This quick, easy and healthy white chicken chili finds depth in charred poblano peppers and is a delicious way to serve guilt-free comfort food.

• 1 rotisserie chicken, shredded
• 1 Tablespoon olive oil
• 2 boxes (about 8 cups) chicken stock, low sodium
• 4 (15oz) cans great northern beans, rinsed and drained
• 1 large poblano pepper, charred (directions below)
• ½ medium white onion, chopped
• 1-2 jalapenos, seeded and chopped (optional)
• 1 can green chilis, chopped
• ½ cup salsa verde
• 1 Tablespoon ground cumin
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• salt, to taste
• sour cream, for serving
• chopped avocado, for serving
• tortilla chips, for serving
• cilantro, for serving

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