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Charcuterie Board for Fall
- prep: 45 min
- cook: 0 hr
- total: 45 min
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SaveIngredients
- 8 oz Italian dry salami (sliced)
- 4 oz uncured Salame di Parma
- 6 oz smoked prosciutto
- 4 oz sliced prosciutto
- 8 oz 1000 day hard gouda cheese
- 8 oz sharp cheddar cheese
- 8 oz Apricot Cherry Cranberry Goat's Milk Cheese
- 4 oz pepper jack cheese (sliced)
- 8 oz traditional French Brie
- 11 oz fig butter
- 5 oz sweet and spicy pecans
- 4 oz pumpkin spice pumpkin seeds
- 2 Granny Smith apples (sliced)
- 2 Honey Crisp apples (sliced)
- 1 bunch Concord grapes
- 1 bunch Champagne grapes
- 6 fresh figs (sliced in half)
- 10 oz Stone Ground Wheat Crackers
- 2 11 oz French baguettes (sliced )
- 11 oz naturally flavored candy corn
- fresh lemon juice (as needed)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 7641 % Daily Value *
- Total Fat: 471 g 725%
- Saturated Fat: 184 g 920.95%
- Trans Fat: 0 g %
- Cholesterol: 1077 mg 359.09%
- Sodium: 14886 mg 620.24%
- Calcium: 3334 mg 333.44%
- Potassium: 2720 mg 77.72%
- Magnesium: 0 mg 0%
- Iron: 35 mg 194.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 566 g %
- Dietary Fiber: 55 g 221.76%
- Sugar: 241 g
- Protein: 314 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 29 g
- Vitamin A 102.86%
- Vitamin C 10.17%
- Vitamin D 11.34%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat77
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs20
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat34
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total12 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy10 c
- MyPlate - Protein Total28 oz-eq
