Chapli Kabab Recipe, Peshawari Style, Pakistani
Chapli Kabab Recipe, Peshawari Style, Pakistani
  • prep: 30 min
  • cook: 20 min
  • total: 50 min
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  • servings:
  • Summary

    Chapli Kabab Recipe, Peshawari Style, Pakistani A delicious kabab recipe made with mutton mince with aromatic spices.

    Ingredients

    • 500 gms mutton mince/keema
    • 2 tbsp coriander powder
    • 2 tbsp pomegranate seeds, crushed
    • 2 tbsp crushed red chili flakes
    • 2 tsp turmeric powder
    • 2 tsp garam masala powder
    • 4 tbsp besan/gram flour
    • Salt to taste
    • 2 tomatoes
    • 2 onions
    • 3-4 green chilies
    • 5 tbsp coriander leaves/cilantro/hara dhaniya
    • 1 egg
    • oil for shallow frying

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 491 % Daily Value *
    • Total Fat: 51 g 78.85%
    • Saturated Fat: 24 g 119.38%
    • Trans Fat: 0 g %
    • Cholesterol: 52 mg 17.21%
    • Sodium: 46 mg 1.9%
    • Calcium: 10 mg 1.03%
    • Potassium: 187 mg 5.33%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 5.27%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 10.03%
    • Vitamin C 9.25%
    • Vitamin D 3.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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