• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

This Indian chickpea dish is a staple in my home. If you don’t have cooked chickpeas around, you can use canned, but it will cost about $1 more.

• 1/2 tablespoon ghee, or butter plus a splash of olive oil
• 1 teaspoon cumin seeds
• 1/2 cup onion, diced
• 1 teaspoon garlic, finely diced
• 1 teaspoon ginger, finely grated
• 1/2 jalapeño, finely diced
• 3 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garam masala powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1 cup canned, pureed tomatoes
• 2 1/2 cups cooked chickpeas
• 1/2 cup water

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