Champagne Punch with Ginger, Lemon, and Sage
Champagne Punch with Ginger, Lemon, and Sage
  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.

    Ingredients

    • 1 lemon, thinly sliced
    • 3–4 sprigs sage
    • 8 strips lemon zest (from 1 lemon)
    • 1/2 large bunch of sage
    • 1/2 cup sugar
    • 1 1/4 cups fresh lemon juice
    • 2 cups gin
    • 2 cups ginger liqueur, such as Canton
    • 6 cups unflavored sparkling water
    • 2 bottles chilled sparkling wine
    • A Bundt or tube pan; a large (about 6-quart) punch bowl or mixing bowl

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 192 % Daily Value *
    • Total Fat: 2 g 3.1%
    • Saturated Fat: 1 g 5.03%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 64 mg 2.67%
    • Calcium: 142 mg 14.17%
    • Potassium: 45 mg 1.29%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 1 g 4.97%
    • Sugar: 39 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.12%
    • Vitamin C 8.06%
    • Vitamin D 6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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