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Chamomile and Honey Ice Cream
- prep: 30 min
- cook: 0 hr
- total: 30 min
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Fresh chamomile flowers are used to infuse the custard base for this rich frozen dessert. Serve with Buckwheat Cookies.
Ingredients
- 2 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 3/4 cup lightly packed unsprayed chamomile flowers, picked over, gently submerged in water, and drained on paper towels
- 9 large egg yolks, room temperature
- 1/2 cup sugar
- Pinch of coarse salt
- 1/2 cup plus 2 tablespoons clover honey
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1033 % Daily Value *
- Total Fat: 75 g 116.12%
- Saturated Fat: 48 g 238.83%
- Trans Fat: 2 g %
- Cholesterol: 262 mg 87.23%
- Sodium: 342 mg 14.24%
- Calcium: 505 mg 50.46%
- Potassium: 285 mg 8.14%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.14%
- Zinc: 0 mg 0%
- Total Carbohydrate: 73 g %
- Dietary Fiber: 0 g 0%
- Sugar: 71 g
- Protein: 26 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 58.58%
- Vitamin C 1.97%
- Vitamin D 35.14%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat14
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs4
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total2 oz-eq
