Chamomile and Honey Ice Cream
Chamomile and Honey Ice Cream
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Fresh chamomile flowers are used to infuse the custard base for this rich frozen dessert. Serve with Buckwheat Cookies.

    Ingredients

    • 2 1/2 cups whole milk
    • 1 1/2 cups heavy cream
    • 3/4 cup lightly packed unsprayed chamomile flowers, picked over, gently submerged in water, and drained on paper towels
    • 9 large egg yolks, room temperature
    • 1/2 cup sugar
    • Pinch of coarse salt
    • 1/2 cup plus 2 tablespoons clover honey

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1033 % Daily Value *
    • Total Fat: 75 g 116.12%
    • Saturated Fat: 48 g 238.83%
    • Trans Fat: 2 g %
    • Cholesterol: 262 mg 87.23%
    • Sodium: 342 mg 14.24%
    • Calcium: 505 mg 50.46%
    • Potassium: 285 mg 8.14%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 71 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 58.58%
    • Vitamin C 1.97%
    • Vitamin D 35.14%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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